If you cold fill, you can set an additional phase to cool the meat in the bowl quickly (closed circuit chilled water gives even faster results). To hot fill your pies, extract the meat immediately. Total cooking time is 40-minutes – that’s 85% less time than their current method! Step 2 is simply adding your thickening agent – in this case flour and beer). The machine will start on static vacuum cooking to lock in the colour and nutrients before automatically changing to pressure cooking to finish. Load ALL ingredients(diced lamb shoulder, onion, celery, carrot, bay leaves and dark beer) into QBO, start the program and walk away. The QBO was programmed for a 2 step process and “all in” method. Current cooking time as explained by our customer is 5 hours to achieve the desired tenderness and flavour. In a world where time is of the essence and anything shy of perfection is frowned upon, why leave your food open to inconsistency?Ĭreating a cultural hero is subject to hours of labour with the real chance of inconsistency, potentially causing bitterness, sticking and burning and wasting your precious time, well it used to be… A not so humble pie A cooking container no more, the modern meat pie represents an expression of flavor and ingredient possibility’s that satisfy the palate’s of customers around the country. Like America’s hamburger, Italy’s pizza and Britain’s fish & chips, the meat pie has become an iconic Australian symbol, representing a delight that Australian’s and tourists alike crave to indulge in. (now gracing the shelve sof our finest patisseries) Why a meat pie?Īrriving to Australia with the gold rush of the 1850’s, the meat pie was originally seen asa way to keep the meat fresh whilst serving as a convenient cooking container to warm the meat up inside. It becomes evident that Australian culture has elevated the quality of the humble meatpie, creating a desire to produce ‘ the perfect pie’. The meat pie – A cultural symbol worshipped by Australians for over a century, gracing our favourite bakery’s, sporting events and local service stations with their crisp golden pastry, delicious meaty filling and unmistakable taste.
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